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This 48hr anaerobic natural microlot is from producer Juan Silvestre. His Finca La Antartida is a 21ha farm in the community of Las Botijas in the La Paz coffee region.
Notes: Melon, Tropical fruit, Dark chocolate
Variety: Burbon, Typica, IHCAFE 90
Process: Natural/48h Anaerobic
Region: La Paz
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