Stag’s House Brew Guides – Unlocking the Perfect Cup at Home

At Stag’s House Roastery, we believe that great coffee isn’t just about the beans—it’s about how you brew them. That’s why we’ve created our brew guides: step-by-step recipes designed to help you get the most out of your coffee at home.

Each guide is carefully crafted by our team to highlight the unique flavors of our beans, whether you’re using a V60, AeroPress, French press, or espresso machine. By following these recipes and respecting the key elements—grind size, water temperature, brew ratio, and timing—you’ll unlock consistency and clarity in every cup.

Brew guides aren’t about rigid rules; they’re about giving you a framework to replicate delicious results while building the confidence to experiment. With practice, you’ll learn how small adjustments can transform the profile of your coffee, empowering you to fine-tune your home brewing just like a professional barista.

Because when knowledge meets skill, every cup becomes an experience worth savoring.

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Guide

AEROPRESS

  1. Weigh 20 gr of coffee on the scale and grind it just before you start brewing•
  2. Place the filter paper into the plastic holder•
  3. Start heating your water to the desired temperature (use filtered water as tap water will give the brew a harsh taste) •
  4. Place your server on the scale and on top place the AeroPress with the filter down•
  5. Rinse with hot water the filter paper and preheat the AeroPress•
  6. Add your fresh grinded coffee – 20 g•
  7. Start your time on the scale•
  8. Pour gently on top all the water up to 280 ml.
  9. Place the piston immediately in its place creating a vacuum that will hold the coffee from dripping•
  10. When the timer hits 1:30 min take the server and brewer off the scale and start pushing the piston down, gently, up until you hit 2:00 min•
  11. Remove the brewer from the server, remove spent coffee, clean with hot water, no soap, and place the brewer to dry•
  12. Enjoy a fresh brew each day