Stag’s House Roastery Education Program

At Stag’s House Roastery, we believe that coffee is a craft, an experience, and a lifelong journey of learning. That’s why we’ve developed a robust education program tailored to coffee enthusiasts, aspiring baristas, and seasoned professionals alike. Our goal is to unlock the potential of coffee by providing courses that enrich your knowledge, sharpen your skills, and inspire your passion for the art of coffee making.

Our program offers three distinct learning paths, designed to cater to diverse levels of experience and interests:

Home Enthusiast Course: Unlock Barista Skills in the Comfort of Your Home

SHC HOME ENTHUSIAST COURSES

For those who love coffee and want to master the art of brewing it at home, this course is perfect for you. Learn the fundamentals of coffee, from understanding beans and grind settings to mastering brewing methods such as pour-over, French press, and espresso. We’ll also teach you how to steam milk like a pro and craft your favorite café-style beverages. Whether you’re a beginner or looking to refine your skills, this course will transform your home into your personal coffee haven.

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Latte Art Course: Perfect the Art of Coffee Presentation

This course is open to anyone, from home enthusiasts to professional baristas, who wants to master the delicate and mesmerizing art of latte design. You’ll learn the techniques behind pouring beautiful rosettas, hearts, tulips, and more, as well as tips for consistent milk texturing. Beyond just aesthetics, this course teaches how latte art enhances the overall coffee experience, combining skill, creativity, and presentation.

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Skill-Based Course for Professional Baristas: Elevate Your Craft

SHC SKILLED BASED COURSES

Designed for baristas working in cafes or coffee shops, this course dives deeper into the technical and creative aspects of coffee. Learn advanced brewing techniques, espresso extraction, milk texturing, and troubleshooting to consistently deliver exceptional coffee. You’ll also explore customer service best practices and gain a deeper understanding of coffee origins, flavor profiling, and menu development. Perfect for professionals looking to elevate their craft and stand out in the industry.

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