Brewing Guides

Let us guid you through each step to have a better understanding.
Having a functional station for coffee at home requires knowing what coffee to buy that suits your need, what equipment gives the outcome that you are looking for, how to store the coffee that you buy, how to grind your coffee, what type of water to use and of course guidelines into the utilizing all of this for a full coffee experience.

Aeropress

Weigh 16 gr of coffee on the scale and grind it just before you start brewing• Place the filter paper into the plastic holder• Start heating your water to the desired temperature (use filtered water as tap water will give the brew a harsh taste) • Place your server on the scale and on top place the AeroPress with the filter down• Rinse with hot water the filter paper and preheat the AeroPress• Add your fresh grinded coffee – 16 g• Start your time on the scale• Pour gently on top 56 ml of water for the bloom stage which will take 30 sec• After 30 sec add 70 ml of water and wait 10 sec• After 10 sec add 125 ml of water, this will bring you up to 250 ml of water, our desired quantity • Place the piston immediately in its place creating a vacuum that will hold the coffee from dripping• When the timer hits 1:30 min take the server and brewer off the scale and start pushing the piston down, gently, up until you hit 2:00 min• Remove the brewer from the server, remove spent coffee, clean with hot water, no soap, and place the brewer to dry• Enjoy a fresh brew each day

V-60 Dripp

·      Weigh 15 gr of coffee on the scale and grind it just before you start brewing·Place the filter paper into the V60 brewer·Start heating your water to the desired temperature (use filtered water as tap water will give the brew a harsh taste) · Place your server on the scale and on top place the V60 · Rinse with hxot water the filter paper and preheat the brewer and server·Add your fresh grinded coffee – 15 g·Start your time on the scale · Pour gently on top 56 ml of water for the bloom stage which will take 30 sec · After 30 sec add 70 ml of water and wait 10 sec · After the 10 sec add 125 ml of water, this will bring you up to 250 ml of water, our desired quantity · Gently right after we poured all the water give the brewer a nice swirl to have an even extraction through the bed of coffee · Let all the water drip through the coffee bed · Remove the brewer from the server, remove spent coffee, clean with hot water, no soap, and place the brewer to dry · Enjoy a fresh brew each day