Colombia Finca El Plan Pacamara Lactic Ferment Washed

This extended ferment Pacamara lot is sourced from producer Segundo Obando and his Finca, El Plan, a 2.5ha farm in the community of El Salado, Nariño.

Don Segundo, as he is known in his village, is a coffee farmer who has been working in the coffee industry for 50 years. On his small farm, he cultivates Pacamara, Gesha, Rosado Bourbon, and Papayo coffee varieties. He continues to work, learning more about coffee farming every day, and he believes that coffee will accompany him until the end of his days.